These greens remain in our garden, despite all the freezing cold! What qualities does this particular plant hold that helps it thrive during winter months? I honestly can’t say the variety, as this time of year we tend to blend recollections of plantings, in spite of best efforts to mark the rows and keep a garden journal! We do find them delicious, however, and delight in their ability to come back, cutting after cutting.
I’ve been feeling like this vegetable a bit, in that some things have been strong and active, and other aspects, like creativity, have felt somewhat latent– this is my first blog since October. One thing I continue to learn is that when we are invited to participate in something in our lives that feels really BIG, extra energy is summoned to that one thing and that’s often really ok. Patience with self can be cultivated, over and over, just like the seasons in the garden. Some crops are more successful than others, from year to year. All farmers know that.
One thing I know is that I am grateful for so much. Here’s a wonderful article that caught my eye a while back from Harvard Health Publications on why gratitude is important to our health, and some practical ways to generate more.